This material has been provided to assist you in complying with your Health & Safety obligations. While this information is a good foundation, you must keep yourself always updated on your responsibilities and insert addtional appropriate information as work processes/legislation changes.

BE INFORMED - BE SAFE

2012 - UPDATE
**** New Posting Requirement - Prevention (see below - must be posted no later then October 1, 2012)****

WORKPLACE VIOLENCE

ONTARIO -Bill 168 -Workplace Violence-Harassment
Developing Workplace Violence and Harrassment Policies and Programs - Toolbox OHSCO
Introduction - Harassment and Workplace Violence
Workplace Violence and Harassment - POLICY
What is workplace violence? -some definitions
General Workplace Violence Risk Assessment-Information
Sample Risk Assessment Questionnaire
Sample Risk Assessment - Client/Customer Contact
** Robbery- Loss Prevention **

Right To Refuse Unsafe Work - Management Guidelines
Workplace Violence-Harassment Video -may not open at all locations- copy of MOL video

HEALTH & SAFETY OVERVIEW - TOPICS

Introduction - Overview of Health & Safety
A Safe Start -Orientation - Employer

RESPONSIBILITIES

Introduction-H&S Responsibilities/Policy
Health & Safety Policy
Management Responsibilities
Supervisor-Worker Plus Responsibilities
Worker- Temp Responsibilities
H&S Rep./ H&S Commitee Responsibilities
H&S Representative Selection Process
H&S Committee Selection Process

REQUIRED POSTINGS

***Health and Safety at Work - Prevention Starts Here*** (new-2012)
Occupational Health & Safety Act and Regulations - Photo
Step 1-2-3-4 In Case of Injury - Photo
What's In It For Me?
Health & Safety Policy
ESA - Employment Standards
Workplace Harassment-Discrimination
Workplace Violence & Harassment Policy
Environmental Policy
Sample Posting Board - Photo
Alternate Way of Posting Required Posting Material- Photo

ADDITIONAL POSTINGS

Emergency Contact Numbers (Template)
Emergency Procedure (Template)
First Aid Box
H&S Minutes (Sample)
Rights of Workers (includes Right to Refuse Work)
Workplace Inspection Recording Form

PERSONL PROTECTIVE EQUIPMENT - (Photos)

Protective Wear
Eye Wash Station
Oven Mitts
Mesh Glove
Green Fryer Gloves
Goggles
Safety Vest
Fryer Apron
PPE Requirements and Policy

TRAINING
(RESTAURANTS AND SPECIAL EVENTS)

Introduction To Training

Work Procedures - TRAINING
BBQ Grill
Burns (SOP)
Can Opener
Chemical Usage General (SOP)
Contamination (Blood)Clean-up (SOP)
Coffee Machine
Convection Oven - Start Up
Convection Oven Cleaning
Conveyor Oven - Cleaning
Deep Fryer Filtering
Deep Fryer Boil-Out
Deep Fryer Oil Change
Deep Fryer Use
Dough Proofer - Cleaning
Dough Sheeter Cleaning
Dough Sheeter Operation
Easy Vegetable Slicer
Electrical Safety (SOP)
Emergency Safety Equipment (SOP)
Equipment- Lock Out (SOP)
Fire Prevention - Protection (SOP)
Fryer Tuck Boil Out
Heat and Humidity
Kitchen Fileter-Hood Cleaning
Knives-Slicer (SOP)
Oven Face Cleaning
Oven Stone Cleaning
Personal Protective Equipment - PPE
Portable Oil Filter
Slip & Fall Hazards (SOP)
Start Up - Equipment-Site Inspection
Tomato Witch Slicer
Vegetable-Witch Slicer-Cleaning
Veggie Slicer Use
Walk-in-Cooler & Under Counter Cleaning

Training Documentation (TRAINING PLANNING FORMS )
Annual Training Review (Samples)
Annual H&S Rep -Training (Template)
Training Checklist-Corporate
Training Checklist - Franchised
Training Tracker- Sample

Training Sign Off (FORMS)
Accident Investigation Procedures & Sign Off
Biscuit Oven Start Up and Shut Down
Can Opener Use & Blade Rotation
Chemical Usage
Cleaning Procedure - Blood Contamination
Conveyor Oven Cleaning
Conveyor Oven Startup and Shutdown
Cook Certification
Daily Deep Fryer Filtering
Deep Fryer Boil Out Process
Deep Fryer Oil Change Process
Deep Fryer Use
Dough Machine
Dough Proofer Cleaning
Dough Sheeter Cleaning
Dough Sheeter Operation
Easy Vegetable Slicer Use
Equipment Lockout Procedures
First Aid Training
Food Handlers
Workplace Violence & Harassment
Insect Repellent
Kaiser Bun Toaster Start Up and Shut Down
Kitchen Filter and Hood Cleaning Procedure
Ladder Inspection Training
Pizza Oven Cleaning
Pizza Oven-Lighting Pilot
Portable Oil Filter Operation
Personal Protective Equipment
Recommendation Procedure Training
Tomato Witch Slicer
Trainers Performance Evaluation- Template
Veggie Slicer Use
Vehicle sign off sheet
Walk-in Cooler & Under Counter
WHMIS
Worker Fire Safety Plan Training
Workplace Inspection Recording Form

INSPECTION - HAZARD (FORMS)

Introduction to Workplace Hazards
Daily Checklists - Sample
Employee Contact-Activity Observation-
Fire Extinguisher Inspection
First Aid Box
First Aid Box - Contents
Hazard Identification Training
Hazard Detail Report
Monthly Ladder Inspection
Notice of Recommendation Form
Restaurant Workplace Inspections
Slips,Trips, Falls - checklist
Monthly Workplace Inspection Reports

WORKPLACE HAZARDS - JOB SAFETY ANAYSIS

Introduction - WORKPLACE HAZARDS
A Hazard type (Source- Severity- Probability)
Chicken Holding Cabinet Alto
Coffee Machine
Conveyor oven
Deep Fryer Start Up and Shut Down
Dough Roller Sheeter
French Fry Warmer
Habco Refidgeration
HATCO Pizza display
Hazards in our Workplace & Control of Hazards
Job Safety Analysis BBQ Grill
Job Safety Analysis CAN OPENER
Non-Routine Worker
Pizza Holding Cabinet
Portable Oil Filter
Prep table refridgeration
Revised Hazard Reporting - Flow Chart

ACCIDENT/INCIDENT INVESTIGATION FORMS/PROCEDURES

Accident-Incident Reporting Guidelines
Accident Investigation Procedures
Accident Incident Report
Accident-Incident Witness Statement Form.doc
Copy of Fax Cover Page to WSIB (Franchise)
Critical Injury Procedure
Diagram(s) For The Investigation Report
Functional Ability Form
Form 7 -(Template-Ontario)
Harassment
Harassment Complaint Form
Monthly Injury Analysis Form

SPECIAL EVENTS - TOPICS

WORKPLACE HAZARDS - JOB SAFETY ANAYSIS - Specific to Special Events

Coffee Machine - Job Analysis
Conveyor Oven Startup & Shut down - Job Analysis
Dough Roller Sheeter Startup and Shutdown - Job Analysis
Event Set Up - Job Analysis
Habco Refidgeration - Job Analysis
HATCO Pizza Display Cabinet - Job Analysis
Ice Cream Maker - Job Analysis
Jumping Castle Set-Up - Job Analysis
Jumping Castle Take-Down - Job Analysis
Kaiser Bun Toaster - Job Analysis
Pizza Holding Cabinet-Alto Shamm Start-up and Shut-down - Job Analysis
Portable Sink - Job Analysis
Prep Table Refridgeration Start-up & Shut-down

SPECIAL EVENTS - SPECIFIC TRAINING

Biscuite Oven Start Up and Shut Down & Operation
CAD & GO Sign Off
Dough Machine - Rounder
Generator S O P
Golfcarts-Signoff
Ice Cream Machine
Insect Repellant
Insect Repellent sign off
Jumping Castle Sign Off
Kaiser Bun Toaster
Kaiser Bun Toaster Start Up and Shut Down
M F Equip Repair S O P
Pop-Up Tent Sign Off
Set Up Tear Down
Skydancer Sign Off
Sports Zone Sign Off
Supply Deal Sign Off

MATERIAL SAFETY DATA SHEETS (MSDS) (.pdf format)

These MSDS (Material Safety Data Sheets) while current at the time this information was gathered, needs to be updated from time to time. It is the operators’ responsibility to always insure that current MSDS sheets are available for all chemicals used on the premises. MSDS sheets have expiry dates. Please be familiar with all expiry dates and insure all new chemical products and updates are received from the suppliers.

Understanding an MSDS Sheet

MSDS - Quick Expiry Look-Up Form

AVMOR
Quick Reference Sanitation Program
Avmor- Antimicrobal Foaming Hand Soap (2056)
Avmor - Blue Stuff - Window Cleaner (0169)
Avmor- Biomor Multi-purpose Cleaner (floor)
Avmor- Ecopure EP65-Heavy Duty Cleaner Degreaser
Avmor- Ecopure EP65-Heavy Duty Cleaner Degreaser - FRENCH
Avmor- Ecopure EP61 - Glass and Surface Cleaner
Avmor- Ecopure EP61 - Glass and Surface Cleaner - FRENCH
Avmor- Cream Cleanser - EP76
Avmor- Cream Cleanser - EP76 - FRENCH
Avmor- EP90 Heavy Duty Oven,Grill,and Kitchen
Avmor- EP90 Heavy Duty Oven,Grill,and Kitchen - FRENCH
Avmor- Heavy Duty Pot and Pan - EP92
Avmor- Heavy Duty Pot and Pan - EP92 - FRENCH
Avmor- Citrus Hand Sanitizer
Avmor- Biomor Multi-Purpose Odour Eliminator
Avmor- Orange Stuff - Hard Surface Degreaser
Avmor- Hot Stuff - Oven and Grill Cleaner
Avmor- Hot Stuff - Oven and Grill Cleaner - FRENCH
Avmor- Hot Stuff Gel - Oven and Grill Cleaner
Avmor- Hot Stuff Gel - Oven and Grill Cleaner - FRENCH
Avmor- Yellow Stuff- Pot and Pan
Avmor- Yellow Stuff- Pot and Pan - French

Eco-Lab

EcoLab - Grease Strip Plus(degreaser)
EcoLab - Grease Strip Plus(degreaser)-French
EcoLab - Insta-Use Glass & Multisurface Cleaner
EcoLab - Insta-Use Glass & Multisurface Cleaner -French
EcoLab - Insta-Use Glass & Multisurface Cleaner
EcoLab - Kay Delimer (descaler)
EcoLab - Kay Delimer (descaler)-French
EcoLab - Kay 5 Sanitizer Cleaner
EcoLab - Kay 5 Sanitizer Cleaner - French
EcoLab - QSR Foaming Anti-bacterial Hand Soap
EcoLab - QSR Foaming Anti-bacterial Hand Soap- French
EcoLab - QSR All Surface Floor Cleaner
EcoLab - QSR All Surface Floor Cleaner - French
EcoLab - 2 in 1 Concentrated Floor Cleaner (degreaser)
EcoLab - 2 in 1 Concentrated Floor Cleaner - French
EcoLab - QSR-Heavy Duty Multi-Purpose Sink
EcoLab - QSR-Heavy Duty Multi-Purpose Sink- French
EcoLab - Kay- QSR Restroom Cleaner
EcoLab - Kay- QSR - Restroom Cleaner - French
EcoLab - Kay - Quat. No Rinse Sanitizer
EcoLab - Kay - Quat. No Rinse Sanitizer - French
EcoLab - Stainless Cleaner and Polish
EcoLab - Stainless Cleaner and Polish - French
EcoLab - QSR Multi-Purpose Cleaner & Sink Detergent
EcoLab - QSR Multi-Purpose Cleaner & Sink Detergent-French
EcoLab - Urinal Ring
EcoLab - Urinal Ring - French

State Chemical

State - Product Chart
State - De-Greez (Bulk)
State - EZ Graffitti Wipes
State - EZ Graffitti Wipes - French
State - Fragrance Paks
State - Fragrance Paks - French
State - Gentle Fresh Defence
State - Gentle Fresh Defence - French
State - Grease-B-Gone
State - Hand Sanitizer
State - Hand Sanitizer - French
State - Jonade-Urinal Buoy
Deep Woods Spray
Deep Woods Insect Repellent Towelette

MSDS- SPECIAL EVENTS - NTS (.pdf format)
In addition to the above applicable MSDS sheets the following products may also be used in various Special Event locations.
BLUE STUFF - Window & Glass Cleaner
ORANGE STUFF - Hard Surface Degreaser
YELLOW STUFF - Pot & Pan Detergent
HOT STUFF - Oven & Grill Cleaner
HOT STUFF GEL - Oven & Grill Cleaner

Dallas

Magnesol - discontinued
Proctor & Gamble

P&G - Liquid Hand Dishwashing Detergents - Professional Joy(discontinued)
P&G Clean Quick Broad Range Quaternary Sanitizer(discontinued)
P&G Dawn Heavy Duty Degreaser(discontinued)
PG -Spic & Span Floor Cleaner(discontinued)
PG -Spic and Span All Purpose Spray(discontinued)

Pest Control - ABELL

ABELL - Contrac Rat Mouse Bait
ABELL - All Weather Blox
ABELL - Bugkill
ABELL - Catchmaster Glueboards
ABELL - Contrac-All Weather Blox Commercial
ABELL - Contrac Rodenticide
ABELL - Drax Ant Kill Gel
ABELL - Drax Ant PF
ABELL - KKonk 407
ABELL - Max Force IC
ABELL - Max Force Roach Killer
ABELL - Prelude 240
ADDITIONAL WEB BASED INFORMATION

Additional Web Based Information
Launching a Safe Start (may not open on all systems)